Al Juneidi company built high tech labs to perform the required tests for its raw and supporting materials that are used in the production of dairy products, salads, snacks and the long life drinks to ensure that the total quality is achieved.

The examinations performed are the complete physical, chemical and microbiological tests to ensure that the out product which reaches the Palestinian costumer is of the high quality that fits both the local and global standards.

Each of these highly equipped labs serves a different purpose. For there is one specialized in testing raw milk and another for performing physical, chemical and microbiological testing of supporting and final out products, in addition to a third lab specialized in testing the long term drinks.

Those who run these labs are highly qualified engineers and technicians specialized in lab testing and they also undergo intense training on the equipment and certified protocols.